LIVESTOCK
High-pressure livestock cooling
Nature’s efficiency, engineering precision.
Heat stress is the leading cause of economic loss on intensive farms: it reduces milk yield, slows pig growth and causes mortality in poultry houses. High-pressure adiabatic cooling lowers the temperature perceived by the animals by 8–12°C without wetting bedding, feed or structures.
- Temperature reductionup to −12°C
- Operating pressure70–100 bar
- Droplet size< 10 µm
- Custom engineeringAdaptable to any farm
- Energy efficiency> 95%
- Hygiene improvementProbiotic system on request
The system is engineered for livestock environments: anti-drip nozzles and automatic control with temperature and humidity probes. Compatible with the misting of natural probiotics for hygienic treatment of air and bedding.
RESULTS BY SPECIES
Measurable benefits in the barn
Dairy and beef cattle
+15–25% Increase in milk yield
- •Milk yield: +15–25% in summer with thermal comfort held below 25°C THI
- •Milk quality: lower somatic cell count, reduced incidence of mastitis
- •Fertility: improved conception rate (+18%) in cows
- •Nutrition: animals feed regularly even during the hottest hours
- •Lower mortality and heat-related conditions (ruminal acidosis, lameness)
Pigs
+18–22% growth rate (ADG)
- •Growth: average daily gain (ADG) +18–22%, fewer days to slaughter
- •Improved FCR: optimised feed conversion; less feed per kg of live weight
- •Sows: fewer abortions and lactation drops; better fertility and litter size
- •Mortality: fewer acute heat-stress episodes, especially in piglets
- •Behaviour: less aggression between animals, lower use of preventive antibiotics
Poultry
−60–80% Heat-stress mortality
- •Mortality: 60–80% fewer heat-stroke episodes in summer housing
- •Broiler FCR: better feed conversion (+8–12%); slaughter weight reached sooner
- •Egg production: laying curve maintained in laying hens
- •Meat quality: less DFD (dark, firm, dry), better slaughter yield
- •Immunity: less stressed animals = more efficient immune system, fewer diseases
Biocompetition and natural hygiene
Probiotic misting
The high-pressure system can integrate an automatic doser to atomise natural probiotics; the beneficial microorganisms colonise surfaces, bedding and air, establishing a biological barrier against pathogens, odours and contaminants. No chemical agents, no residues, compatible with organic supply chains.
KEY ADVANTAGES
Why choose it
Higher productivity
Perceived temperature reduced by up to 12°C: animals maintain feed intake, growth and output even during the hottest hours.
Simple installation
Sub-10 µm micro-droplets with instant evaporation: bedding, feed and structures stay perfectly dry.
Eco-sustainable
No refrigerant gas. Just pure water. Environmental impact and carbon footprint reduced to a minimum.
Hygiene and biosecurity
With the optional probiotic system, airborne pathogens, ammonia and odours are reduced without chemical agents.
Animal welfare
Less heat stress means lower mortality, reduced use of preventive antibiotics and more regular behaviour.
Custom engineering
Anti-drip nozzles and automatic control with T/RH probes, adaptable to any type of farm.
TYPICAL APPLICATIONS
Dairy cattle
Pigs
Poultry
Rabbits
Want to evaluate this solution?
We engineer the system around your farm: analysis, sizing and a dedicated quote.